Tomato, mozzarella and a few basil leaves. Sometimes you already know what you want.
THINGS GET A LITTLE HEATED HERE.A soft middle.
A wild edge.
The good bits happen around the edges. Dough puffs up, little dark blisters appear and the mozzarella starts to simmer.
That is our kind of pizza. Fold a slice, lean over your plate and accept that your clean T-shirt is taking a chance.
Make it my way ↗